DIY Natural Rooting Hormone: Willow Water

If you’re anything like me and really love to discover new plant species by taking small clippings from their host plants you’ve most likely run into the burning need for rooting compounds. Not every plant can be simply rooted by sticking it into a glass of water. In fact, most can’t.

Now, you can purchase some hormones from The Interwebs and pay for shipping or you can go to your local marijuana… er…I mean hydroponics supply store to procure the magical tincture.

Side note: I feel I’m the only customer in the hydroponics store that’s buying supplies for plants and veggies that you don’t smoke. The aisles are filled with listless dreadlocked hippies slowly dolling out slurred sentences as they look for green cubes and grow lights. You’re not fooling anyone stoner. I like to keep my habits more private and not wear them around as fashion accessories. To each his own. However, there are some inherent dangers when dealing with white people having dreadlocks:

Willow Water Rooting Hormone 01_The Dangers of White People with Dreadlocks

I feel like this joke about people with dreadlocks may be cutting into a large portion of my readership. Sustainable organic gardening and permaculture is their bread and butter. Therefore, I’d like to clarify that this is all done in humor and I have never had any problems letting anyone’s freak-flag fly! Soar into the heavens my little unkempt homies! Like the majestic penguin.

As usual, I digress. Where was I? Oh yes, rooting compounds.


You can indeed spend all this paper money (Twenty five of paper and six of coin!) on some unknown chemical mixture and dip away! Or, you can make a batch of your own natural rooting hormone at home in just a day or two. Witchcraft you say? Not exactly…

Some Science in your face!

You see plants contain certain substances that help them form new growth and save off bacteria, infection and fungi. The mighty willow just happens to be loaded with these substances which is why you can basically stick a freshly trimmed branch into the ground and it will grow into a new tree in short order.

Salicylic and Indolebutyric acids more specifically. They really help to speed up the rooting process.

Willow Water Rooting Hormone 02_Salicylic Acid and Indolebutyric Acid Chemical Structures
The chemical structures of Salicylic and Indolebutyric acids

“But, them there chemicals are all trapped in the tree man” you say? I can dig it, but there is a simple way to leech these acids out simply by soaking the clippings!


 The Witches Brew:

It doesn’t get any easier than this folks! All you need is a willow tree, or access to one. Weeping willow contains the highest levels of these chemicals by the by. So let’s get started making some homemade rooting hormone!

Willow Water Rooting Hormone 04_Willow tree by the water feature
Here’s a detail of my willow tree. Gracefully sweeping my lovely little babbling brook. I like to trim off the tips that dangle in the water for a cleaner look which gives me exactly what I need for my willow water!

You want to fresh green new growth. The freshest and greenest you can get. That’s where all the magic hides.

Willow Water Rooting Hormone 05_New green growth on Willow tree

You’ll only need a handful, so don’t get to greedy. In this tutorial, we’ll be making a Ball jar’s worth so adjust your needs accordingly if you want to make a large batch. The ratio of willow to water is 1:2.

Willow Water Rooting Hormone 06_Cut Willow branches

Clip off the tips of the branches and then strip off all the leaves and put them into the compost bin. Then take those thin little shoots and cut them into smaller one inch segments.

Willow Water Rooting Hormone 07_Willow leaves removed and stems cut into one inch segments

Fill up your jar one third of the way with the willow and then top it off with boiling water.

Pop the lid on and let it sit for at least 24 hours. For a stronger batch, you can put the jar in the sun and let it steep for a few days.

Willow Water Rooting Hormone 010_Willow water steeping in the sun

When it’s done to your liking, strain out the willow and store the water in a cool dark place. In a cupboard it will last for about two weeks, in the fridge, it’ll last about a month. Super simple isn’t it?!

Willow Water Rooting Hormone 011_Willow water steeping in the sun detail


How to use the Willow Water:

This will be a little different than your usual overpriced rooting hormone.

  • For cuttings that can be rooted in water you can use a 50/50 ratio of willow water to regular water and leave it on a North-facing window sill to keep algae growth down. This will speed up the rooting process. You can then plant the clipping once roots have been established.
  • For hardwood cuttings or plants that are a bit more difficult to propagate, you’ll want to soak the cutting in full strength willow water for several hours so that the nutrients can be taken up into the cutting and then plant it in well draining soil.
  • for new plantings of young plants, use full strength willow water for the first few waterings to help give a boost to aid in the plant becoming established in its new home. After that, use regular water.
  • If an established plant undergoes stress or damage, use willow water to help give it that little extra boost.

There you have it folks! Simple, fast and 100% free and natural. It doesn’t get any better than that! And seeing as willows are all over the place, it should be relatively easy to find one that doesn’t mind a little trimming. I’d love to hear some success stories if you give this a try, so keep me posted on your experiments with mad science…er, I mean botany.

Willow Water Rooting Hormone 012_Willow water outro image

Keep Portland Weird: A note from my doctor regarding my writing hiatus

My dearest readers, what can I say about my recent prolonged absence from Mind Your Dirt other than I am sorry? You most likely fall under one of two categories; either you’ve been chomping at the bit for another post, or didn’t even realize I was gone. If it’s the latter, then disregard this post. If it’s the former, a thousand apologies.

You see, I took a small vacation with my lovely lady, her twin sister and her twin sisters’ boyfriend to sunny, warm Portland, Oregon. It actually was both of those things, on the day we arrived it was a blazing 102° with cloudless skies. Not the cool relief from SoCal that I was hoping for. At all.

In fact, I was a bit pissed off by the whole affair and am of the right mind to write Portland a scathing letter! Another shocking discovery was the fact that everything was brown, dry and dead all over the city. It appears that this gods forsaken drought will follow me everywhere I go.

I was assured (by the friends that we were visiting) that it was abnormal and seasonal, but it left a bad taste in my mouth and I found myself, once again, face to face with my inner monologue of “unsustainable!”

I was hoping to find a moist and lush garden oasis to cool my scorched soul a bit before the real heat of the summer hit San Diego. But those first few days afforded me no such luxury. Look how happy we are about it!

Portland Trip_Instagram photo 01

Lovely huh? We decided the best plan of action would be to walk around downtown during the hottest days while our skin blistered and wept; and then save the cooler days walking on forest trails and dipping toes in cool waters. Smart huh? No. It wasn’t. here’s a few lovely city sights…

Continue reading “Keep Portland Weird: A note from my doctor regarding my writing hiatus”

The Grapes of Wrath Part III: Juicing and Grape Popsicles

Okay, I am officially over these grapes!! As I am certain that you, my gentle readers, are over them as well. This represents my very last post on the subject. Until next year’s crops come in that is. So I’ll make this brief and to the point so we can all move on to bigger and better things!

When I close my eyes at night I have flashes and visions of grapes washing over me. They have it in for me I’m sure of it. The more I harvest, the more I find. They are multiplying and hell-bent on taking over the world! All that stands between you and total grape global dominance is my tenacious efforts to eat them in multiple forms before they overpower and crumble governments.

I am the man on the wall and your last hope for grape free salvation!

Last weekend I enlisted the aid of the lovely Nury to help take out a large portion of the grapes evil troops. She held aloft the giant bowl of power as I hacked and plucked with great fervor and determination. The strain from the shear weight of these fallen soldiers was almost too much for her to bear. Yet she held fast!

The plan of attack was to pull the life giving juices out from the harbingers of grapey destruction leaving nothing but food for the worms and the despairing cry of thousands of fallen grape warriors.

In other words, we made juice.

Not sure why I felt the need to add so much drama, but there it is regardless. If you require some more backstory in case you’ve arrived here directly via the mysteries of the interwebs, check out this article and this article. Then you will better understand why I’m over the grapes at this point.

The juice needed some straining in cheese cloth that was purchased after this photoshoot, which explains its heavy sediment. Having this grape pulp added too much bitterness to the juice for my liking, but once it was strained it was crazy good.

The popsicles were made by adding a mixture of water and sugar to sweeten them up. I’m sure there’s a fancy culinary name for that mixture, but damned if I know it. A sugar reduction maybe (edit: simple syrup)? Either way, they were also very refreshing.

I also had a sneak peek into the upcoming concord grape harvest as one of the bunches began ripening way earlier than the others. I’m sure there’s a name for this as well. Now there’s a grape I can stand behind! I haven’t had a decent concord since I moved to SoCal fifteen years ago. Like an old friend. I can’t wait for the rest to come in.

So now I’m through more than half of the Niagara grapes and am taking orders for all friends and families and neighbors in the local vicinity to come and harvest the rest as I am, like I said, officially over all things grape related! See, that wasn’t too long and drawn out now was it?