Day I: In which noodle was scratched and there were many distractions.
Well campers, it looks as though my little experiment in the veggie garden has moved on to phase two. My hope is that the soil has been rejuvenated by my planting back in November of buckwheat, ryegrass, clover, oats, rye grain and valley peas. Deep root plants as well as nitrogen fixers have been working hard over the past few months replenishing lost nutrients from the previous year as well as aerating the soil to make room for new roots. You can learn about how I began this process, as well as some more info on green manure, in the first part of this project found here.
Using green manure is a new practice for me. The San Diego summers get awfully hot in my neck of the woods. I’ve been trying to combat this hot dry weather with some grey water reclamation and micro irrigation systems. Now that the soil below the surface has been treated, it’s time to move on to above ground. The plan was to chop up everything and use it as a mulch to help lock in the moisture and eventually break down into a nutrient rich compost.
I’ve basically just let it grow over the last few months. And it definitely did just that. Check out this vigorous growth!